Sun Dried Tomato Chicken Pasta

1 tablespoon butter
2 cloves garlic chopped
1/2 cup sun dried tomatoes cut into pieces(dried or in oil)
1 cup chicken broth ~ divided
1 cup cream
2 chicken breasts (shredded or chopped)
1 tablespoon extra virgin olive oil
4 leaves basil chopped(or dried)
1 1/2 cups bowtie or penne pasta
Parmesan Cheese

Cook pasta , drain and set aside. Meanwhile melt butter, add garlic, and cook for 30 seconds. Add tomatoes and 3/4 cup chicken broth. Turn heat to medium and boil. Reduce heat after boiling and simmer for 10 minutes until the tomatoes are tender. Add the cream and bring to a boil, stirring until thickens up. Season chicken with salt and pepper and warm the oil and saute the chicken until cooked and brown. Set chicken aside. In the same pan used for the chicken, bring the other 1/4 cup chicken broth to a boil and scrap the pan juices from chicken. Add this to the cream sauce and stir in the basil.
Toss the pasta, sauce and chicken together. Sprinkle Parmesan Cheese on top.